Other Pork Chop Ideas You Might Also Enjoy:
- Prepare a sheet pan by lining it with aluminum foil.
- In a shallow bowl, or plate, pour a layer of ranch dressing.
- In a separate bowl, combine bread crumbs, Italian dressing mix, Parmesan, and garlic powder.
- One at a time, dip a pork chop in the ranch dressing, turning to evenly coating both sides.
- Next, put the chop into the bread crumb mixture, coating well on both sides.
- Place coated chops onto the prepared pan.
- Bake in the oven at 350 degrees for 45 minutes, or until the insides are no longer pink.
What We Love About This Boneless Pork Chop Recipe
- inexpensive – pork chops and ranch mix are both less expensive options at the grocery store. This dinner recipe ends up being easy on the budget.
- low calorie and weight watcher friendly – at only 212 calories and 33 grams of protein, it’s a low calorie, high protein dinner.
- easy to make – it only requires four easy to find ingredients
- pantry staples – there are no difficult ingredients and it can usually be made with what you have on hand in the pantry.
Why Make This Recipe
The pork chops come out perfectly cooked being crispy on the outside and tender on the inside.
Making homemade shake and bake mix contains no preservatives, sugar, or added chemicals.
This protein cooks in just 30 minutes from start to finish.
You can customize the shake n bake breadcrumb mixture by using your favorite seasonings to change the flavor.
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Baked Ranch Pork Chops And Potatoes
This post may contain affiliate links. Please see disclosure for more information. Published: Feb 18, 2022 by Dee
Baked Ranch Pork Chops and potatoes is an easy recipe you make on one sheet pan in 30 minutes. A complete meal the whole family will love, and easy clean up, too! Best of all, you just need 6 ingredients for these sheet pan pork chops!
If you’re looking for a quick dinner with less than 7 ingredients, you’re going to love this easy bone-in pork chop recipe. You cook the meat and potatoes on just one pan, and it’s done in under 30 minutes!
These baked pork chops are tender, juicy and super flavorful. And, the seasoning is perfect. Plus, even my picky eaters love it!
Some of our other easy bone in pork chop recipes include baked breaded pork chops, maple dijon pork chops, air fryer pork chops, baked pork chops and rice and grilled pork chops.
Shake ‘n Bake Ranch & Herb Seasoned Coating Mix Packets Box 2 Count
- One 4.75 oz box containing 2 packets of Shake ‘N Bake Ranch & Herb Seasoned Coating Mix
- Combine seasoning packet with 2 lb of boneless, skinless chicken breasts to make flavorful, crispy chicken without frying
- Add zesty, savory flavor to your chicken with our perfectly seasoned coating mix
- Ideal for adding a layer of crunch to bone-in or boneless chicken, as well as pork, vegetables and more
- Make a tasty home-cooked meal by simply coating and baking chicken
Ranch & Herb Seasoned Coating Mix
Shake up dinnertime with a family favorite. Shake ‘N Bake Ranch & Herb Seasoned Coating Mix is the start of some amazing home-cooked meals. Featuring a blend of herbs, spices and bread crumbs, our seasoned coating mix creates crispy, flavorful and juicy chicken without frying. Easily add a layer of crunch to bone-in or boneless chicken, or try Shake ‘N Bake with pork, vegetables and more. To prepare, simply moisten the chicken with water or egg, shake it in the coating and bake until it’s fully cooked. You can also try cooking your protein or veggies in an air fryer or skillet. For even more dinner ideas, check out the back of our box for three delicious recipes, including oven-baked Ranch BLT Salad, Crispy Veggies and Ranch Chicken Strips. With a taste beloved by generations, Shake âN Bake is a dinner staple that kids love to help make. Each 4.75 ounce box comes with two pouches to make two meals your entire family will enjoy.
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Alterations For Picky Eaters
- Serve with ranch or ketchup for dipping. If cooked properly, your pork chop should rival that of any other tender, juicy meat, similar to chicken. Picky eaters will love it if cooked properly and given with their favorite dipping sauce.
- Your picky eaters may also like our Crispy Fried Pork Chops recipe. It has crispy breading and a pan gravy sauce.
Ranch Coated Pork Chops
Ranch Coated Pork Chops are packed with flavor and only require a few simple ingredients! Ready for the oven in less than 10 minutes, dinner is served!
Are you a pork chop fan? To me, pork chops are one of those things I love on occasion, but tend to forget all about them! As I am browsing my grocery store, I find that I walk right past them on my way to grab some chicken or beef.
Occasionally however, I will notice a sale for pork chops and happily grab a package or two for the freezer!
Each time I serve pork chops, my family and I go crazy over them and I wonder why I dont make them more often. I could say I will get better about it, but chances are, I will continue forgetting and being surprised each time I make them, haha!
Growing up, my mom would make Shake n Bake Pork Chops for the family! Have you had those? Its a boxed mix you buy. You simply toss the mix and pork chops into a bag and shake it around. The mixture coats the pork chop entirely and then you bake until cooked through. The end result is a crispy, flavorful pork chop that is healthier than a fried version. It was a favorite whenever my mom made it!
Fast forward to me being a mom and having three kids of my own. Although I havent made Shake n Bake pork chops for my family, this recipe is pretty darn close!
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Faqs For Baked Boneless Pork Chops
Why are my baked pork chops always tough?
You overcooked them. Foodsafety.gov says that fresh pork should reach an internal temperature of 145°F. Overcooking it will give you a tough pork chop.
Do I need to use a specific brand of ranch dressing mix?
No. You can use whatever brand you prefer for your seasoning mixture. I partial to Hidden Valley, because it’s my favorite ranch flavor, but use whatever kind you like.
Can I use thinner or thicker pork chops?
You can, but be careful on cooking time. I recommend staying with 1- 1 ½ inches. You’ll need to adjust your cooking time to account for differing size.
How long to bake boneless pork chops?
For pork chops that are 1 to 1 ½ inches thick, bake them at 400°F for 15-18 minutes .
How to tell when baked pork chops are done?
To tell if your baked pork chops are done, insert an instant read meat thermometer at the thickest part. When it reads 145°F, the pork chops are done.
Why are my pork chops dry?
This is due to overcooking. Foodsafety.gov says that fresh pork should reach an internal temperature of 145°F. Overcooking it will give you a tough pork chop.
Should I cover the pork chops with aluminum foil while in the oven?
No, this step is not necessary.
Should you flip pork chops in the oven?
You will want to flip these pork chops once during the cooking process.
How do you keep boneless pork chops from drying out?
Why This Recipe Works
Store-bought Shake ‘N Bake is a classic for a quick family dinner. But you can easily make this homemade shake and bake mix with common pantry ingredients and skip the artificial flavorings and preservatives in the boxed mix.
The breading adds a crispy, flavorful coating to pork chops and can also be used on baked chicken.
These baked bone-in pork chops are moist and tender, and the shake and bake coating adds a ton of flavor. It’s perfect for an easy 30-minute meal and always a hit at my house!
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How To Make It
This easy Shake and Bake pork chop recipe begins by mixing together the breadcrumb coating. To do so, add all of the dry ingredients to a large bowl and mix to fully combine.
Note: The great thing about this recipe is you should have more breadcrumb coating than needed for one meal, so the excess can be stored in your pantry until next time.
Scoop ½ cup of the breadcrumb coating per two pounds of meat and add it to a gallon-size sealable plastic bag along with 2 teaspoons of cooking oil. From outside the bag, work the oil and breadcrumb mixture together with your fingers until well combined.
Next, moisten your pork with a little cold water to help the breading stick to the meat, then place it in the bag with the coating mixture. Seal the bag and shake well to ensure the meat is fully coated.
Tip: For more flavor, you can coat the meat with Dijon mustard rather than water.
For best results, once the pork is breaded, place the meat on a wire rack set on a sheet pan and bake in a 400-degree oven for approximately 20 minutes, or until the meat reaches 145 degrees and the breading is golden brown. Then remove from the oven, let rest for 5 minutes, and serve.
Tip: This breading would make a wonderfully crispy pork tenderloin sandwich!
How To Make Homemade Shake And Bake Pork Chops
Its really so easy! Just combine all the seasonings and breadcrumbs in a ziplock bag with a little oil. Then drop your pork chops in there and shake to coat. Then put them on a baking sheet and let your oven do the rest of the work. For step-by-step instructions, check out the recipe card below. But here is what youll need to get started:
- PORK CHOPS You can use bone-in or boneless.
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Storing Leftover Homemade Shake And Bake
This recipe makes enough breadcrumb coating for approximately six pounds of meat, which should be more than you need for one meal. Store any remaining coating mix in an airtight container in your pantry. It is important NOT to store the unused breading mixed with oil, and discard any breading that has come into contact with raw meat.
When you are ready to use the leftover shake and bake, scoop out ½ cup of breading per two pounds of meat you wish to coat and add two teaspoons of oil to the breading at that time.
How To Make Shake And Bake Pork Chops
Wondering how to make this recipe? It’s easy!
Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.
Prepare for baking: Preheat the oven to 400F . Line a baking sheet with parchment paper, aluminum foil, or a silicone baking sheet. Set aside.
Prepare the pork chops: Rinse the pork chops after removing them from the package, then use a paper towel to pat them dry. Let them sit out at room temperature for 10 minutes before baking. Brush the surface of the pork chops on both sides with olive oil.
Prepare the shake and bake mix: In a small bowl, combine all of the shake and bake seasoning ingredients and mix until fully combined. Add the mixture to a Ziploc bag.
Coat the pork chops: Add the prepared pork chops one at a time to the bag with the dry mix, then shake the bag to ensure the pork chops are fully coated with the dry mix. Discard any unused mix.
Bake the pork chops: Place the coated pork chops on the baking sheet in a single layer. Bake for a total of 20 minutes making sure to flip halfway. The pork chops are finished cooking when the internal temperature reaches 145F. Let them rest for 5 minutes before serving.
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How To Make This Oven Baked Boneless Pork Chop Recipe
Detailed instructions and measurements are listed in the recipe card at the bottom of this page.
How To Reheat Baked Pork Chops
I don’t recommend using the microwave to reheat them. It will cause them to overcook.
If you froze your pork chops uncooked, allow them to thaw in the refrigerator over night and then bake as normal.
If your pork chops are cooked and frozen, let them thaw first.
If you are reheating thawed, cooked pork chops, I recommend putting them on a sheet pan in the oven at 300°F until heated throw. You want them to slowly reheat without overcooking them.
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Shake And Bake Pork Chops
Easy homemade Shake And Bake Pork Chops are just minutes away with my tasty breadcrumb coating that will beat Shake N Bake any day! Your crispy breaded pork chop dinner will be on the table in just 30 minutes for a quick weeknight dinner that everyone loves!
Homemade Shake N Bake Pork Chops Are Better Than Store-Bought!
Shake and Bake Pork Chops are a favorite of mine. So juicy and tender, seasoned to perfection, and coated with just the right amount of crunch, these flavorful chops are always appealing!
The simplicity of this dish makes it a no-brainer when it comes to prepping a weeknight meal, but the gourmet-level results are exquisite to serve as an elegant dinner for an at-home date night or for company.
Succulent as-is, so theres no need for sauce, but I do enjoy a dip of sweet and sour sauce, crockpot applesauce, or honey barbeque when I want something with some punch. Even ketchup tastes great with these pork chops, so grab what you like and dig in!
Ranch Baked Pork Chops
All you need is a simple blend of dry buttermilk powder and spices to pack this dish full of flavor!
Dont want to cook your boneless pork chops in the oven? Serve up the same tangy flavors with this slow cooker version instead. Make it a full meal with some freshly cooked pasta to soak up all of that creamy sauce.
I also have a super simple air fryer boneless pork chops recipe, or cook the meat with a delicious gravy in your Instant Pot!
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How To Make Ranch Pork Chops With Potatoes
How To Make Baked Pork Chops And Potatoes
First, line a sheet pan with foil for easier clean-up. You can also skip the foil or use parchment paper if you want.
Then, place pork chops and cut baby potatoes on the sheet pan, keeping them in a single layer.
Drizzle a little olive oil over the chops and potatoes, and toss to make sure they’re evenly coated.
Next, season the chops and potatoes with the dried ranch dressing. Sprinkle some garlic powder and a little bit of smoked paprika over everything, as well.
You can add salt and pepper if you want.
Since the ranch powder has quite a bit of sodium, I usually let people add salt and pepper later.
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How Can I Get The Breadcrumb Mixture To Stick To My Homemade Shake And Bake Pork Chops
The first thing to remember is to dry each pork chop thoroughly on both sides before you start coating them. Another trick is to dip your pork chops in flour or corn starch before dipping them in the egg and milk mixture. You can also let each coated pork chop rest for a minute before the second coating.
Are Pork Chops Healthy Or Good To Eat On A Diet
Pork chops are lower in fat and calories than some other cuts of pork, including ribs. They are great as a part of an overall healthy and balanced diet but keep the serving size to about 3 ounces to avoid consuming too much fat or calories. A
dd more nutrients by serving the pork chops with roasted veggies or salad. Avoid frying them and keep the breading light to cut on calories.
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