Why We Love Baked Honey Garlic Chicken Thighs
- Delicious Savory Flavor This sauce is so good, perfect for over rice for a dinner packed full of u
- Prep Ahead Dinner This dinner is really easy to prep ahead, and becomes even more flavorful if you do! Then when its close to dinner time, the oven does most of the work. A perfect family favorite recipe to have in rotation, and a great way to stay ahead for busy weeknights.
- Easy To Make- Most of the work is in whisking the marinade together!
Try my Crispy Baked Chicken Thighsor my Easy Sheetpan Chicken Thighs with Veggies for another great recipe.. Both recipes use bone-in chicken thighs and produce tender, juicy and delicious chicken!
Prep For This Honey Garlic Chicken Is As Follows > > >
- Pan-sear the chicken thighs until a luscious golden-brown and throw some onions and a mess of little potato cubes into the skillet to get all roasty-toasty.
- Sauce. Honey garlic sauce gets made right in the same pan and it is to.die.for. Throw your chicken and potatoes back in the pan and nestle em in ALL THE SAUCE. Ensure that every inch is covered.
Into the oven with everything for a little while and your job is basically done.
Note: Boneless thighs will also work with this recipe! Decrease the baking time by 5-8 minutes and bake until chicken registers 165.
Besides demolishing said skillet which we all know is the most crucial job.
The chicken seriously bakes up SO ridiculously moist and tender in the honey garlic sauce and meanwhile the potatoes get crispy and golden to the MAX.
I could eat this for dinner every day tbh, guys.
With extra-extra-EXTRA drenchings of sauce please and thank you. >
Can I Use Garlic Powder Instead Of Minced Garlic
Swap in garlic powder for minced garlic. Use a little less garlic powder, about 3/4 of a tablespoon of garlic powder instead of the tablespoon of minced.
To swap in fresh garlic for minced garlic use three minced garlic cloves.
Garlic can be an easy place to adjust the seasonings to your own taste. While you dont want to go overboard with garlic, youll still have a delicious recipe throwing in an extra clove of garlic or reducing by a 1/4 teaspoon of powdered garlic for example to your own liking.
Also Check: Bak Bakflip G2 Hard Folding Truck Bed Tonneau Cover
Keto Spicy Chicken Thighs
If you want these chicken thighs to have a bit more kick to them, I suggest adding a splash or two of Sriracha! It will really bring out the heat of the paprika. I love how the sriracha tastes on the chicken thighs.
You can also add a little bit of cayenne pepper or spicy garlic paste. That will kick them up!
What To Serve With This Chicken Dinner
As you can see, we had this recipe on a bed of rice which is perfect for soaking up the great flavors in the sauce of this recipe. But great side dishes for honey garlic chicken are:
- OVEN ROASTED ASPARAGUS: They are so simple to make and are a great veggies side dish for this.
- ROASTED BABY POTATOES: Another great simple side with flavors that work great with this dish!
- BROCCOLI RICE CASSEROLE: Skip serving this on a bed of rice and make it with this casserole instead!
Recommended Reading: Where Can I Watch Ong Bak
Other Recipes You Will Love
Baked Chicken Bruschetta Boneless skinless chicken breast topped with flavorful tomato bruschetta to make a quick, easy and tasty dinner!
Honey Garlic Chicken Potato Foil Packets Easy to customize for each person! These honey garlic chicken packets can be baked in the oven or cooked on the grill!
5 Ingredient Slow Cooker Drumsticks These easy saucy drumsticks are so juicy cooked in the slow cooker, and so easy!
Sticky Honey Garlic Chicken
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
With just 5 ingredients and 5 minutes of prep, thissticky and crispy honey garlic chicken is an easy weeknight dinner recipe for stress-free evenings! Use white meat chicken breasts, thighs, wings, or drumsticks or a combination of parts. The tender, juicy, and flavorful meat is delicious served with rice, sesame noodles, steamed broccoli, or ramen noodle salad, and can easily be adjusted to feed only 2 people.
Recommended Reading: Baked Chicken Breast Recipes With Ranch Seasoning
How To Reheat Honey Garlic Chicken Thighs
Reheat in the air fryer: Heat the air fryer to 370°F and then heat the air fryer honey chicken thighs for 6-8 minutes, flipping once halfway through.
You can reheat frozen chicken in the air fryer without defrosting you just need to allow an additional 8-10 minutes.
Reheat in the oven: Preheat the oven to 400°F, then put the chicken on a wire rack over a baking tray. Heat for around 15 minutes. If your chicken is frozen, you must defrost it before heating it in the oven.
How to reheat on the stovetop: Add a little water to a skillet and heat over a medium temperature. Once the water is simmering, add the chicken and gently stir as it heats up. If your chicken is frozen, defrost it before heating it.
Always use a meat thermometer to check that chicken has reached a safe internal temperature of 165°F before serving.
Can I Use Chicken Legs Or Drumsticks
Chicken legs or drumsticks tend to taste best when they are cooked to 185 degrees when measured with a meat thermometer and may need a few extra minutes of cooking time.
I have not tried this honey garlic chicken recipe with chicken breast or chicken drumsticks yet, but it should work no problem with the tips above. Always make sure the chicken measures at least 165 degrees internally with a meat thermometer to have it cooked safely before eating. If you try this recipe with chicken breasts or legs, let me know in the comments!
You May Like: Fun Things To Bake With Kids
How To Make Baked Honey Garlic Chicken Thighs
- Lightly oil a large casserole dish, a 9×13 inch pan or even a baking sheet. Remove any excess fat from the chicken, then place the chicken thighs in an even layer in the pan.
- In a small bowl, combine the ketchup, soy sauce, honey, garlic, ginger, apple cider vinegar, olive oil and juice from one lemon. With a fork or whisk, mix the sauce ingredients together until combined.
- Pour the marinade over the chicken thighs in the pan. Cover with plastic wrap or a lid, then refrigerate the marinated chicken for at least 30 minutes. The chicken thighs can also be marinaded overnight.
- Remove the pan from the fridge and let it sit on the counter while the oven preheats. Preheat the oven to 425°.
- Place the pan in the oven and bake for 20-25 minutes. Check the chicken with a meat thermometer stuck in the thickest part of the chicken without touching a bone. When finished cooking the thermometer will read 165°.
- Turn the broiler to 500°, let the chicken broil just till browned, about 2 to 4 minutes. Watch carefully as once the chicken starts browning under the broiler it can brown fast and quickly turn from golden brown and become too dark if left too long.
- Remove the chicken from the oven. Sprinkle the top of the chicken with sliced green onions, or even add a few red pepper flakes at the table. Serve and enjoy!
What Do I Serve Honey Garlic Chicken With
Honey garlic chicken is best when served over steamed rice. The sauce from the chicken soaks into the rice and is really delicious. You can also use cooked cauliflower rice or rice pilaf.
Serve this chicken with a vegetable side such as roasted broccoli, honey glazed carrots, a crispy baked potato, sauteed green beans,or a quick and easy green salad.
Read Also: Where To Watch The Great Celebrity Bake Off
Baked Honey Garlic Chicken Thighs
Baked honey garlic chicken thighs are easily made with boneless skinless chicken thighs baked with a delicious honey garlic sauce resulting in a perfectly glazed outer crust and a tender and juicy bite!
Theres nothing quite like biting into a juicy piece of baked honey garlic chicken and getting that delicious sweet and yummy sauce all over our hands. So, you can bet the kids love this easy baked chicken as much as adults do!
Honey has so many uses in glazes, sauces, and dressings because not only does it strike a balance between sweet and savory, sweet and spicy, or sweet and sour, it also just plain tastes incredible! Its why honey mustard chicken thighsand honey soy chicken thighsare two other family favorites around here.
For this recipe, we start by searing the chicken to get a nice outer crust, then we make the delicious silky smooth honey garlic sauce, combine the two, and pop it in the oven to bake. This simple recipe is even more convenient if you have an oven-safe skillet. It then becomes a one-pan meal!
Its a great 35-minute recipe for a quick weeknight dinner when youre wondering what to make that your family will love but its also an impressive crowd-pleaser when serving guests too!
How To Save Leftovers
Place your Honey Garlic Chicken Thighs in a Tupperware container. You can use a plastic or glass container with an airtight lid. Place the container in the refrigerator to keep your chicken fresh. It will stay good in the fridge for three days. When you need to reheat it, you can bake it for a few minutes in the oven or microwave it.
You May Like: Best Western Motel Baker City Oregon
Honey Soy Baked Chicken Thighs
- 1/4cuplow sodium soy sauce
- 1/4cupfinely chopped green onions
- 2tablespoonscooking oilvegetable oil or canola oil
- 1 1/2tablespoonsgarlicminced
- 1tablespoonwhite vinegar
- 1teaspoonsesame oilOPTIONAL
- 3/4teaspoonfresh minced ginger
- 2 1/2pounds chicken thighs
- Salt and pepperto season
- Fresh chopped parsleyto garnish
Honey Garlic Chicken Thighs Questions:
Is this honey garlic chicken thighs recipe super garlicky?
No, not really. The garlic mellows as it cooks in the oven, and provides a savory, rich flavor. It doesn’t have a raw garlic bite to it.
Do I really have to fry the chicken before baking it?
Yes, but it’s so easy! I even made you a how-to video. You can use a bigger skillet than me so it takes much less time.
Can I make honey garlic chicken thighs in the instant pot?
This recipe is developed for using the oven, not the instant pot. If I create a recipe that uses the instant pot, I will post it soon.
Read Also: How To Make Baked Sweet Potatoes
Tips For The Best Honey Garlic Chicken Recipe
- Pat the chicken dry before seasoning and basting. Removing the extra moisture will help the skin get nice and crispy in the oven.
- Use a rimmed baking sheet lined with foil. A lot of fat, juices, and sauce will drip off of the chicken as it bakes. The foil-lined sheet catches those drips and makes cleanup easy.
- The total cooking time will vary depending on the size and type of chicken that you use. Smaller wings, drumsticks, and thighs will cook faster than large bone-in chicken breasts, for example. The meat is done when it reaches an internal temperature of 165°F.
- Bone-in honey garlic chicken thighs are our favorite. The dark thigh meat stays so tender and juicy in the oven!
What Are Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs are boneless, skinless thighs seasoned to perfection with pepper, salt, red chili flakes, and other essential ingredients. You will use honey to add a sweet touch the chicken, red chili flakes to add a bit of spice, and minced garlic for a savory taste.
These ingredients pair well together to create an undeniably delicious flavor. Consider following this recipe when you want to make a home-cooked meal for the family.
Also Check: Ready To Bake Meals Delivered
How To Make Honey Garlic Chicken
Baked Honey Garlic Chicken Recipe
Baked Honey Garlic Chicken is a fan favorite. Tender pieces of chicken are covered an unbelievable sauce that whips up in minutes.
Its one of the easiest dinner recipes to serve on a busy weeknight when you just dont have time to think of one more thing. The honey garlic sauce is scrumptious and so easy to make.
With minimal prep, the oven baking time is totally hands off, so its a great go to after a busy day. The chicken thighs are slow cooked in the honey and garlic sauce so they come out super juicy and flavorful.
If you are looking for a new way to fancy up your chicken thighs, I promise that you wont be disappointed with this easy recipe!
Be sure to try my Crispy Chicken Thighs and Yogurt Marinated Chicken Thighs too!
Read Also: How To Ship Baked Goods Overnight
Honey Garlic Baked Chicken Thighs
Serve these easy Honey Lemon Garlic Baked Chicken Thighs with your favorite healthy side dishes for a perfect weeknight dinner. Tender, zesty, with just the right amount of sweetness, this Asian-inspired sticky chicken recipe is worthy of keeping on constant rotation.
Youve probably gathered its a chicken thigh life for me over here.
Between my Asian Baked Boneless Chicken Thighs, Baked Hawaiian BBQ Chicken, and 5-Ingredient Crock Pot Mexican Shredded Chicken, the boneless thigh is always the maker of a marvelous meal, plus they are perfect to whip up for busy weeknights because they require so little effort.
One of my favorite parts about this recipe is there is no need to marinate the chicken. It takes roughly 5 minutes to prepare this quick meal, as everything gets tossed into a casserole dish.
BOOM! Livins easy!
Lets discuss the simple fresh ingredients needed for this easy dinner recipe.
Consider Serving Chicken With Rice
We served this chicken with rice. After all, we couldnt possibly let all that extra sauce go to waste! And the sauce-soaked rice truly was delicious. Since our kids are broccoli lovers, we added some fresh, steamed broccoli to our plates. However, many other veggies would go nicely with this dish as well.
Easy Honey Garlic Chicken Thighs
- Prep time: 15 MinutesCook time: 13 MinutesTotal time: 28 min
- 4-6 chicken thighs
You May Like: Honey Baked Ham Breakfast Menu
Ingredients For Honey Garlic Chicken Thighs
**Find the full list of ingredients along with the recipe instructions at the end of this post**
Chicken thighs : I like to use them to make this air fryer honey garlic chicken because they are more tender than other chicken parts and easier to cook to perfection! Theyre also usually cheaper.
Cornstarch: Coating the chicken thighs in cornstarch before air frying gives them an even crispier finish, which I love! If you dont have cornstarch, you can also use regular flour. However, this will add extra gluten .
For the sauce
Unsalted butter: I use unsalted butter because I can control my dish’s sodium levels more. You could also use dairy-free butter if you are avoiding dairy.
Minced garlic: To mince garlic, crush it with the flat edge of your knife and then place it against the tip. Hold the tip while you use a rocking motion to chop the garlic as small as possible. Alternatively, you can buy prepared frozen garlic.
Raw honey: Raw honey isnt pasteurized, so it retains more nutrients and antioxidants than regular honey. It also has a more complex and delicious flavor. Speak with a trusted local provider if you want raw honey – alternatively, you can use honey from the grocery store.
Low-sodium chicken broth or stock: Again, Ive chosen a low-sodium option to control the salt levels in this dish! You can also make chicken stock by slowly boiling a chicken carcass with vegetables like celery, onions, and carrots.
Whats The Best Chicken To Use
The best cut for this Instant Pot honey garlic chicken recipe is thighs. Drumsticks are just as juicy but dont come boneless, wings have too many bones, and the breasts are simply dryer all making them second bests.
Still, beauty lies in the eye of its beholder. The best cut is the one you love most this recipe welcomes alternatives.
You May Like: How To Microwave A Baked Potato
Honey Soy Baked Chicken Thighs Recipe
Honey Soy Baked Chicken Thighs recipe will become a regular on you weeknight menu. Make it once and see for yourself.
Around here chicken makes a regular appearance on the dinner table. To tell you the truth, it gets a little boring after awhile grilled chicken, baked chicken, sautéed chicken, chicken soup, chicken and pasta the list goes on.
You would think with all of that chicken, my family would get sick of seeing chicken one more time. But no. They never get tired of chicken thighs. We like the dark meat around here yall. Its good stuff and relatively inexpensive, too, but use whatever kinda chicken you like.
This Honey Soy Baked Chicken Thighs recipe is simple to whip up right before cooking or to use ahead of time as a marinade. Although a marinade typically includes an acid, such as a vinegar or citrus juice, you could certainly add either to this recipe. For this recipe youll need olive oil, soy sauce, garlic cloves , ground ginger, honey, salt and pepper. You can easily switch up the ingredients to your liking and taste. A splash of sesame oil would be a nice addition.
Basically, mix all ingredients together in a large plastic zip-top storage bag, add the chicken making sure to coat each piece. Place chicken and sauce/marinade in baking dish or leave in large plastic bag to marinate in the refrigerator until ready to cook.