How To Bake A Frozen Chicken Pot Pie

Must Try

Why We Love This Recipe

Frozen Chicken Pot Pie, NuWave Oven Heating Instructions, Part 3/3

When I was younger, I used to LOVE a frozen pot pie. You know, the kind that comes in a little red box in the frozen food section? Loved them.

But as I got older, I realized they were full of extra calories and fat! Yikes! And some preservatives I didnt really want either.

So, years ago I went searching for a frozen chicken pot pie recipe that I could make at home. I found this one in the 30 Day Gourmet Big Book of Freezer Cooking cookbook and I knew it would be a winner since everything Id ever made from that book we always loved. You can read my review of the book by

I tweaked the original recipe to make it my own and it has been a regular part of our menu rotation ever since.

What To Serve With Chicken Pot Pie

This chicken pot pie makes a delicious and filling main course. It is so hearty, you could easily eat it all on its own, but I think that it is ten times better with aside!

Because this pie is so rich and creamy, I like to add a light side like cooked vegetables for a healthier option like these side dishes:

Can I Put A Frozen Pie In The Oven

Preheat the oven to 425 °F and place the pie on a foil-lined baking sheet. However, its best to play it safe and use a disposable metal pie pan when baking a frozen pie. Some people suggest thawing the pie for about 25 minutes before you place it in the oven because it helps the pastry flour cook better.

Recommended Reading: Panera Bread Baked Potato Soup

Is This Chicken Pot Pie Freezer Friendly

Yes! That this homemade chicken pot pie recipe is freezer friendly is one of the best things about it! You can enjoy this classic comfort food anytime.

There are a few ways that you can prep it for freezing. Often, I will make double or even triple batches of the filling. I like to use my 2-cup Souper Cubes to freeze the filling but any airtight container will work. You can freeze the filling for up to six months, just dont forget to date and label you container!

Freezing just the filling saves space in the freezer but also allows you to assemble the pot pies just before baking. The recipe card below has all the instructions on how to do that.

Another option is to assemble the whole pie, then wrap in foil or put in a zip top bag . This is a great option if you bring meals to others or have the space in your own freezer to store it. Instructions on how to bake the pie from frozen are in the recipe card below.

No matter what you choose, I love the flexibility of this recipe and of course its simplicity and great flavor. I hope you enjoy it too!

Baking A Packaged Frozen Fruit Pie

How to Make a Frozen Chicken Pot Pie in the Air Fryer
  • 1Determine if your pie needs thawing. Some frozen pies need thawing, while others don’t. Follow the directions on the box to determine if you need to thaw your pie. If so, leave it out at room temperature for a few hours. You want the pie to be partially frozen when you put it in the oven.
  • Some pies, like a Dutch apple pie, may need to thaw for hours before cooking, while a pumpkin pie might need only 20 minutes. Other pies, like berry, strawberry, or peach, might not need to thaw at all.
  • 2Place the pie in a preheated oven. Preheat the oven to 400 °F , or whatever temperature is indicated on the box. Place your pie on a foil-lined baking sheet, which will catch any filling that bubbles over. Place the pie in the oven, following any instructions the box gives you. If the box doesn’t provide instructions, cook the pie on the lowest rack to make sure the bottom crust cooks.
  • To help the bottom of the pie cook thoroughly, place it lower in the oven, and/or preheat the baking sheet. Or, try to make a tent with foil to cover the top so it doesn’t burn.XResearch source
  • To keep the edges of the pie from browning too much, wrap the edge of the pie with strips of aluminum foil.
  • For best results, rotate the pie 180 degrees halfway through the cooking time. This will ensure the pie cooks evenly.
  • Read Also: Recipe For Baked Pears Brown Sugar

    Make Ahead Preparation Tips

    This chicken pot pie recipe is so versatile and can be made ahead in a variety of ways!

    First, making the chicken before prepping the recipe is a big time saver. I like to grill a big batch of chicken and chop or shred it to use in all kind of recipes, including this one. Batch cooking chicken is great and Ive also baked, boiled or used my Instant Pot over the years to make it.

    Next, the filling can be made and stored in an airtight container in the refrigerator for up to two days until you are ready to prep the pies. You can also freeze just the filling itself .

    The whole pie can be assembled, wrapped in foil or plastic wrap, and stored in the refrigerator for up to a day in advance. Keep in mind that sometimes this will make the crust a little soggier so you may need to bake it longer.

    Tips From The Pillsbury Kitchens

    • tip 1 Use cooked leftover chicken or rotisserie chicken from the store for this recipe.
    • tip 2 Peas and carrots are traditional vegetables used in chicken pot pie however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables.
    • tip 3 Use a small plate or the top of a bowl to cut out the 5-inch circles from the pie crust.

    Recommended Reading: Honey Baked Ham Evans Ga

    Can You Cook Frozen Chicken Without Thawing It

    Yes, you can cook frozen chicken without thawing it. However, it is important to note that frozen chicken will take about 50% longer to cook than thawed chicken. Additionally, frozen chicken is more likely to cook unevenly. So, while you can cook frozen chicken without thawing it, it’s not recommended.

    What Are The Best Ways To Reheat Chicken Pot Pie

    Indoor Grilled Frozen Chicken Pot Pie, NuWave Primo Grill Oven

    There are a few different ways that you can reheat chicken pot pie and each one will produce slightly different results.

    If youre looking for the quickest way to reheat your pot pie, then popping it in the microwave is probably the way to go.

    Just be sure to heat it on a low setting so that the crust doesnt get too tough.

    Another option is to reheat it in the oven, although this will take a bit longer than using the microwave.

    Simply place the pot pie in a 350 degree oven until its heated through .

    Finally, you could also reheat your pot pie on the stovetop over low heat until heated through.

    Related Post:

    Whichever method you choose, just be sure not to overcook the pot pie or the crust will be tough and dry.

    Also Check: Honey Baked Ham Charlotte Nc

    Cheater Chicken Pot Pie

    Chicken Pot Pie remains one of my all-time favorite comfort foods. Its rich, creamy, and oh-so-satisfying. And while I love a classic homemade Chicken Pot Pie, this cheater version is absolutely delicious but uses simple supermarket shortcuts to make it quick and easy to prepare in a single dish. Whats not to love?

    First, lets talk about the filling. Of course, it has to be thick, creamy, and flavorful but it doesnt have to be complicated. For this recipe, I used several supermarket shortcuts including rotisserie chicken and frozen vegetables to make prep a whole lot easier.

    Next, lets talk about the topping. As the name suggests, a traditional Chicken Pot Pie is usually made with pie crust. But in this cheater version, that bubbly chicken filling is actually topped with store-bought biscuit dough and then baked until its crisp and golden on top. Once its out of the oven, its brushed with melted butter. In a word perfection!

    Why I LOVE rotisserie chicken!

    Im not sure there is a single food in the entire world that is more convenient, affordable, or time-saving than a supermarket rotisserie chicken. And as a new mom, I have a newfound appreciation for this modern grocery marvel.

    How to shred a rotisserie chicken

    Most often, the most difficult part about rotisserie chicken is the process of shredding it. Here is my fave foolproof technique:

  • Next, remove the skin and bones. Instead of discarding them, considering saving them to make soup stock.
  • How Do You Make A Chicken Pot Pie

    Homemade Chicken Pot Pie can be intimidating. Remember, I was scared to make it the first time? This will be okay. Trust me.

    The process is three-fold:

  • Prepare the filling.
  • Assemble the pie.
  • At any part in the process, you can take some shortcuts like using commercial gravy, a rotisserie chicken and frozen mixed vegetables, or a refrigerated pie crust.

    If youre most concerned about how to assemble this darn thing, go ahead and use grocery store shortcuts the first time. Next time, make another component from scratch, and so on.

    Pretty soon, youll be a pro at pot pies!

    Recommended Reading: Halloween Break And Bake Cookies

    How To Make A Chicken Pot Pie The Easy Way

    Heres what youre gonna do.

    Chop up some Rotisserie chicken, add it to a large bowl. Add in frozen diced hash-brown potatoes, frozen mixed peas & carrots, a little bit of diced onion and two jars of store-bought chicken gravy. Then give it all a nice big stir.

    Unroll the package of store-bought pie crusts, add the bottom crusts to your pie plates. Add chicken pot pie filling into pie crusts.

    Add top pie crusts on top, seal the pie edges and poke some holes on top. Then you can choose to bake it right away, place it in the refrigerator to bake later or freeze it.

    Done! This super easy chicken pot pie with pie crust only takes 15 minutes to prep, and another 40-45 minutes to bake. Dinner done in an hour!

    Banquet Frozen Pot Pie Dinner Chicken

    Marie Callender

    The Banquet frozen pot pie dinner is a great option for those who want a classic chicken pot pie.

    Its made with all-natural ingredients and has no artificial flavors, so you can feel good about eating it.

    Plus, its affordable and easy to prepare. Simply pop it in the oven, and youre good to go.

    Ive tried a lot of frozen chicken pot pies, and this one is definitely one of the best.

    The delicious and creamy texture of the Banquet frozen pot pie is sure to please any palate. With its intriguing blend between real veggies, meaty chicken stock, plus flaky crust, you wont be able to get enough!

    Its hearty, filling, and full of flavor. Also, it heats up quickly in the oven, so youll be able to have a delicious home-cooked meal even on your busiest days.

    You May Like: Honey Baked Ham Waldorf Md

    Stouffers Chicken Pot Pieingredients

    Keep frozen until ready to use. Cook thoroughly.

    Do not prepare in toaster oven.Do not re-use paper tray. Since appliances vary, cooking times may need adjustment.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 165°F .

    Conventional Oven

  • Preheat oven to 400 °F . Remove pie from box.
  • Wrap a 3 inch piece of foil around edge of pie to protect pastry. Place pie in paper tray on baking sheet.
  • Bake 60 min. Let stand 5 min. Remove foil.
  • Microwave

  • Pull tab on side of box fold bottom flap under. Place Off Centre in microwave.
  • Cook on HIgh 6 Min.
  • To complete cooking, let stand 2 Min.
  • You May Like: Where To Buy Patti Labelle Sweet Potato Pie

    What Kind Of Pie Crust Should Be Used

    My homemade chicken pot pie recipe calls for a homemade or refrigerated pie crust because I find that they are easiest. Our preference is to have a top and bottom crust although I know some people just use a top crust.

    You could also buy frozen pie crust but that is usually just a bottom crust. One of our local grocery stores carries a frozen dough puck which is basically a mound of pie crust in a little bag and available in the frozen section. To me they are like a happy medium between fresh and pre-formed frozen because all you do is thaw the dough, roll it out and place it in the pie pan.

    Dont Miss: Campbells Chicken Pot Pie With Cream Of Potato Soup

    Also Check: Honey Baked Ham Cool Springs

    How To Cook Costco Chicken Pot Pie In The Microwave

  • Remove pot pie from the outer carton and place it on the microwave-safe plate.
  • Microwave on high for 8-10 min.
  • Serve and Enjoy.
  • Cooking Frozen Costco Chicken pies will take about 10 min in the microwaves. For thawed pies, it will take 4-6 min.

    Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly.

    How Long To Cook Chicken Pot Pie

    Frozen Chicken Pot Pie, NuWave Oven Heating Instructions, Part 2/3

    Chicken pot pie is truly comforting food at its finest, typically combining a flaky, buttery crust with onions, diced chicken, peas, and carrots in a creamy sauce. You can always readily get pre-made chicken pot pie in practically any grocery freezer department, but cooking your own homemade version is definitely a worthwhile experience.

    Chicken pot pies promise an entirely delicious experience, as long as they are made the right way. We have recommended ideal methods of preparing this recipe and some really helpful tips to help you achieve the best results.

    Read Also: Sing And Dance Pinkie Pie

    You May Like: Carlo’s Bake Shop Hoboken

    How To Cook Costco Chicken Pot Pie In The Air Fryer

  • Preheat the air fryer at 350°F for about 3 min.
  • Place the frozen Costco chicken pie in the basket.
  • Cook for 20min continually.
  • Then increase the temperature to 400 degrees F for 2 minutes to brown top.
  • Serve and enjoy.
  • Frozen chicken pot pies should be cooked for 20- 25 min at 350°F in the air fryer. For thawed chicken pot pie, it will take about 15 min.

    Are Chicken Pot Pies Precooked

    In 2007, food maker ConAgra recalled its Banquet-brand chicken pot pies in a Salmonella outbreak that sickened 272 people who werent able to heat the frozen pies evenly to 165 degrees Fahrenheit. The chicken cubes in the pot pies were pre-cooked, but the vegetables and dough were not.

    Dont Miss: Best Mail Order Apple Pie

    Don’t Miss: Honey Baked Ham Elizabethtown Ky

    How Long Do You Cook A Marie Callenders Turkey Pot Pie

    Conventional oven:Do not prepare in toaster oven.

  • Preheat oven to 400 degrees F. Remove pot pie from outer carton leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.
  • Cook on baking sheet 60 to 65 minutes. Remove carefully its hot!
  • Let stand 5 minutes to complete cooking.
  • How To Cook Frozen Chicken Pot Pie On Stovetop

    Marie Callender

    Sofisintown said:I haven’t tried it to be honest, but if you thaw it first you, could probably “fry” it in a frying pan, covered, in low heat, and turning it so it is crispy both sides.

    maki2 said:How I myself would do that is thaw the pie. Dump it top side down into a small but deep skillet or sauce pan…

    maki2 said:How I myself would do that is thaw the pie. Dump it top side down into a small but deep skillet or sauce pan to brown the top. Remove the paper bowl. Set the pie bottom side down in the pan. Put a lid on the skillet with the heat turned down and let it heat all the way through. Put it in a bowl. it does not much matter if it falls apart during the cooking process, it will still taste the same.Nomadic life requires compromises when you don’t have a kichen full of appliances. Don’t sweat the small stuff such as not having a perfect looking pot pie crust. As long as it is cooked through and not burned it works for dinner.

    Read Also: Lays Baked Chips Variety Pack

    Is It Safe To Cook Frozen Chicken

    There is a lot of debate surrounding the safety of frozen chicken. Cooking frozen chicken can be a little daunting, some people say that it is safe to cook frozen chicken, while others warn against it. So, what’s the truth? Is frozen chicken safe to cook? And if so, how do you thaw it and cook it properly? In this blog post, we will extensively discuss the safety of frozen chicken and provide some step-by-step recipes for cooking it. Stay tuned!

    What Is Frozen Chicken

    Frozen chicken is, quite simply, chicken that has been frozen. It can be whole chickens, chicken breasts, thighs, or wings. When chicken is frozen, it stops the growth of bacteria, which can lead to food poisoning. However, freezing chicken does not kill bacteria – it merely stops it from growing. That’s why it’s so important to cook frozen chicken properly.

    Don’t Miss: Easy Cooking For Kids No Bake

    Can You Cook Pies In An Air Fryer

    Yes! I actually bought one of these with apple pie filling inside too! Timing was basically the same and tasted pretty amazing. SO you could put one of these and your dinner pot pie in at the same time and have a complete meal.

    Once you thoroughly enjoy this one there are several other air fryer frozen foods you can try too. Our air fryer frozen meatballs are a great snack or appetizer tossed with sauce. Frozen chicken wings are the bomb too.

    Another snack idea my girls love is making air fryer pierogies or frozen salmon in air fryer too.

    Now for a Banquet frozen pot pie they are a bit smaller so I would decrease the initial time to 15 minutes.

    Want to see a few of my favorite things you might want to write on your Christmas list this year??!! Take a peek and see how many you might already havetwinsies!

    Read Also: Key Lime Pie Co

    Popular Articles

    More Recipes Like This