Pampered Chef Baked Potato Soup Recipes
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef’s selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
Baked Potato Soup recipe: From Pampered Chef Main Dishes p. 7 From Pampered Chef Main Dishes p. 7 Add your review, photo or comments for Baked Potato Soup. American Soups, Stews and Chili Vegetable
Soup Lovers Enjoy A Gift
Before you print my Instant Pot Potato Soup Recipe, I want to give you a free gift! To help you stay organized, enjoy a free weekly planner printable to help you plan out your week.
I love planning my dinners for the week ahead of time. It just makes busy weeknights so much easier when there is a plan. and make sure to put Instant Pot Potato Soup on the to do list!
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How To Make A Deep Covered Baker From Pampered Chef
See ingredients below for the variety of recipes to use a deep covered baker from Pampered Chef. Place the roast in the baker. Add potatoes, carrots, onions, celery, salt and pepper. It isn’t necessary to add water. Place lid top. Put into 325 degrees fahrenheit oven for 23 hours, depending on how large the roast is.
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Responses To Quick And Easy Soups In Your Blender
I love every thing, but I have food allergies to some of the ingredients like Pepper Garlic marinade anything hot and spicy they make me very ill for 2 days. So can some of them be skipped from the recipe if I made them?
I leave out ingredients all the time due to family food allergies. The only time you cant do it is when the ingredient contributes to the chemical reaction or the texture or structure , but you can usually find a substitute for those ingredients when that is the case. For example, we make pesto without any nuts. It works just fine! I make up for a little loss of thickness by adding extra cheese, but I have also made it with no cheese and it comes out as a lovely basil/olive oil sauce thats great on pasta or fish. I have even made it with cilantro instead of basil. Dont be afraid to experiment!Good luck!
you added sweet potato puree to the califlower soup. how much puree did you make? what is the difference between that and the sweet potato soup recipe? looks wonderful.
Hi. How would I turn the cauliflower soup into pumpkin soup? Ive never had pumpkin soup, but pictures in cookbooks and online always make it look good.I like your easy biscuit recipe too!
Thanks.
It is glass.
It is made of glass.
How To Make Crispy Potato Peels In An Air Fryer
I will NEVER throw my potato peels away again! Not only do these crispy potato peels make a great topping for potato soup, they are also a great little snack! I like them better than potato chips!
Make sure to keep your potato peels in cold water until you are going to air crisp/ air fry them or they will turn brown.
Preheat your air fryer on its hottest setting with the basket in for a full 10 minutes.
Pat the skins dry and spritz with oil of your choice. I prefer canola or avocado oil because they don’t impart any flavor. Season the strips lightly with salt and pepper and place them in the air fryer basket.
Air crisp or air fry on 360°F/180°C for 10 minutes. Make sure to toss them around and separate the peels every 2 minutes so they get evenly crispy. Allow to cool on a cooling rack. Enjoy!
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How To Make Loaded Potato Soup In A Pressure Cooker
Peel and dice the potatoes into small pieces — about 2″ cubes . Put the potato peels into cold water if you want to air crisp them for a topping. Roast the garlic. Chop the white part of the green onions if using. Dice the sweet or yellow onion into a small dice about ½”. Chop the celery into small pieces.
In the inner pot, sauté the onions and celery with butter over medium heat until they are translucent in color. If you are making crispy bacon for your toppings, you can use the bacon grease instead of butter.
Add in the bacon slices , diced potatoes, seasonings, 1½ cups of chicken stock , and roasted garlic. Put the pressure lid on and turn the valve to seal.
Pressure cook on high for 2 minutes with a 5 minute natural release. If you are doubling or tripling the recipe, extend the natural release to 10 minutes.
Remove the strips of bacon and mash the potatoes up until the soup is the consistency you like. You can do this with a hand masher, immersion blender, hand mixer or let the soup cool and use a regular blender. Use a hand masher or this mix ‘n mash tool for a chunkier soup.
Add in the cream and stir. If the soup is too thick, add a little more chicken stock or cream until it is the consistency you like.
Serve with your favorite toppings.
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Loaded Baked Potato Chowder
– 8 slices bacon, fried crisp – 1 cup diced onions – 2/3 cup flour – 6 cups chicken broth – 4 cups peeled baked potatoes – 2 cups light cream
1 cup shredded sharp cheddar cheese. Garnish: chives, sour cream, bacon, and cheese. Directions: Combine first 7 ingredients in a large slow cooker and cook on high for. 4 hours or low for 8 hours . Then you will. need to mash potatoes until coarsely chopped and soup is slightly. thickened.
Cut potatoes into one-inch cubes. Chop onion. Add all ingredients to slow cooker except heavy cream. Cook on low for 7 hours. Add cream and stir. Blend mixture with mixer. Leave lumpy. Cook low an additional 30 minutes. Serve with cheese and bacon crumbles.
Watch How To Make Another Favorite Soup Here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
I am a huge soup fan. It is so easy to throw together, and it tastes absolutely amazing. This Detox Vegetable Soup is full of flavor, as well as veggies. You are going to love it. Watch how easy it is to make, here:
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Butternut Squash Soup With Pumpkin Seed Granola
Instead of traditional crackers in your soup, try homemade granola. The recipe is part of our Butternut Squash Soup. This granola recipe is made on the stovetop and adds extra, texture, flavor, and aroma to your soup. The cinnamon and ginger offer warm, rich aromas, while the toasted oats and pumpkin seeds give a satisfying crunch.
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Can I Freeze This Potato Soup For Later
This recipe was made for an 8 qt Instant Pot, so it does make a large amount of soup. Ive been asked if left over Baked Potato Soup can be stored in the freezer and I dont see why not?
Tip for Freezing Soup: If you plan to freeze this soup, I would recommend cutting the potatoes into larger chunks and freezing a portion immediately after cooking.
The longer the potatoes are in the liquid, they tend to thicken and turn into mashed potatoes. Add more broth or milk if this happens and it will still taste amazing and be less thick.
Broccoli Cheddar Soup With Cheddar Biscuits
The 3-ingredient biscuit recipe in this video is part of the Broccoli Cheddar Soup With Cheddar Biscuits recipe because the two are a delicious match. The biscuit recipe uses heavy cream instead of butter as the fat, so you get a light, chewy biscuit. Using a scoop helps portion the dough into equal amounts for even baking.
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Easy Instant Pot Potato Soup
This Instant Pot Potato Soup is the best quick and easy hearty dinner! You wont believe how quickly you can make soup in your Instant Pot!
Anytime is the perfect time for loaded baked potato soup, one of our favorite comfort foods.
Whether its cold or hot outside, now is the PERFECT time to use your pressure cooker. If you dont have one, then add it to your wish list.
I have the 8 quart Instant Pot and its the greatest thing since sliced bread! I am not kidding, you wont believe how much time it saves!
Most of my favorite Instant Pot recipes are 10 minutes or less. No more frozen chicken nuggets on busy nights. You can literally dump a few ingredients in the pot, turn it on and have a great hot homemade meal in minutes.
Since I love any kind of potato soup and pretty much all recipes with potatoes, one of my new favorites to make is Instant Pot Potato Soup. We turn ours into loaded baked potato soup and wow, its so good!
It takes time for your Instant Pot to heat up, but once it gets going, its only 10 minutes until your soup is ready to eat!
More Instant Pot Recipes to Try:
How Long Does It Take To Make Soup In An Instant Pot
This recipe only takes 10 minutes to cook, but your Instant Pot will take some time to pre-heat, just like an oven.
The preheating time varies by pressure cooker brand, but expect an additional 5-10 minutes before the soup starts to pressure cook.
Overall this soup recipe takes about 20-25 minutes total time.
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How To Make Baked Potato Soup With Bacon
Directions. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted. A delicious potato bacon soup ready in under an hour! A delicious, chunky and creamy potato soup with bacon. A rich, creamy potato with bacon soup you make in the slow cooker.
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Cheesy Ham And Potato Soup Recipe
Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. I have to say, soup season may be my favorite season. Along with all the fun holidays that come with it.
As I have mentioned before, my husband will only consider soup a main dish if it is super hearty and let me tell you, this soup is loaded.
Serve it with some crusty french bread and you have the perfect meal for a chilly fall day.
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Everything you need to make this yumminess get started!
I usually start off by peeling the potatoes, but you can omit that step if youd prefer to have the skins in the soup. Slice the potatoes in half lengthwise, in place them in the baker.
Add the 1/2 cup of milk to the baker, and put in the microwave. Microwave, covered, on HIGH for 11 minutes.
While the potatoes are in the microwave, whisk the softened cream cheese in the Pampered chef classic batter bowl until smooth.
When the potatoes are done with the first 11 minutes, rotate them so that the center potatoes are on the outside. After this is done, recover the baker and microwave on HIGH for 8-11 minutes.
When the potatoes are done, mash them coarsely. I used the Mix N Chop by Pampered Chef.
After the potatoes are mashed, pour in the milk/cream cheese mixture and add the butter. Microwave, covered, on HIGH for 3-5 minutes, or until mixture is hot.
After everything is nice and hot, add your shredded cheese , salt and pepper, and combine everything until the cheese is melted. Add other toppings cooked 🙂
The Deep Covered Baker is one of my favorite tools! Oven and microwave ready! Fajitas, cakes and soups! Need Pampered Chef? Visit my site at PamperedChef.biz/drose
Enjoy! Visit What’s for Dinner? For more recipes! Facebook.com/drose
- 3.0 Baking potatoes or 2 1/2 cups
- 1/2c Milk
- 8.0oz Cream cheese
- 3.0Tbsp Butter